今日晚餐👩🏻🍳 大盘鸡盖饭🐤 #一人食
在美国吃过了很多所谓的“新疆大盘鸡”
里面基本上都有孜然和郫县豆瓣
可是正宗的新疆大盘鸡这两样是都不加的哦
是要完全自己上糖色、炒香调料的
下面来说一下简单的步骤～
Step1: 鸡切块，焯水去血沫，擦干水分备用。
Step2: 冷锅开大火，加入油和糖，然后不断用炒瓢翻搅，直至糖色从焦糖变成翻白沫的时候，立马放入鸡块
Step3: 快速翻炒鸡块，待各面都炒出糖色后，加入切好的葱姜蒜、辣椒、八角翻炒
Step4: 炒香调料后加入生抽、老抽和料酒翻炒，待鸡块上色后，加入烧开的热水，转中小火炖煮，并加入盐调味
Step5: 在鸡块半熟的时候，加入切好的土豆块，继续炖煮
Step6: 快出锅的时候加入切好的青椒，稍做炖煮就可以收汁了
Step7: 收汁的时机就在鸡块和蔬菜已经熟了的时候，此时转大火收汁，不断的用炒瓢翻炒，一定要不停地翻炒，否则很容易糊锅。
Step8: 待汤汁已经快收尽的时候，关火，出锅。
🍥这里用到的调料，除了糖和盐是在美超买的，其他都是购于亚米，这些都是我的最爱，无限回购！想要做一手好菜，要先有一手好的装备哦✌️快快点击tag购买吧！
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