一早上花了两个多小时做了雪媚娘。 😂贴在冰箱上的简易配方表。单位都是g（克）。 就是水烧开以后 把所有的粉混合以后 放进去蒸2-30分钟。 等的时间拿些生糯米中火炒到微黄 熟粉用 因为面糊蒸出来是很粘的。 绿豆是家乡味牌的 我绝对是家乡味头号粉丝了。提前泡冰箱一晚 煮熟以后 再到不粘锅边加糖边炒干。甜度按各人口味。 淡奶油打蛋器打发 配方里面500g 糖40，结果包完剩很多，比例也可以自行调节哈哈。奶油馅里面包的是芒果 也可以草莓蓝莓 任何自己喜欢的水果。 亚米也有卖椰浆 可惜太小瓶啦 根本不够塞牙缝好吗，请上大瓶装 夏天西米露啊 烧仙草啊 椰芒小圆子啊… 消耗量很大啊。

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