来更新一下这两款酱料。麻婆茄子就是很迷的味道,黏黏糊糊的,我印象中茄子应该是油光油光的,虽然我不吃茄子,但是我的饭友都觉得这款调料太像美式中餐的口味了,猎奇心态的小伙伴也是入手,但是追求传统中式口味的慎入。
干烧虾仁好吃,是我喜欢的味道,而且从颜色上就可以看出有点番茄酱的感觉。吃起来就好像黄晓明特地做给我吃的茄汁大虾,调味正合适,酸甜可口非常适合夏天食欲不振的时候。
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