【炸鸡厨房】用多出来的炼乳代替糖做了花生炼乳饼干，消耗炼乳的好办法，味道不错还有股奶香哈哈哈。 方子参考君之的，黄油120g，炼乳120g，低筋面粉220g，花生碎100g左右，细砂糖20g。 黄油室温软化之后加砂糖打发，加入炼乳搅拌至顺滑再筛入低筋面粉，拌成面团加入花生碎，整形成条后放入冰箱冷冻。冷冻好了切片入烤箱170°烤15-20分钟，根据饼干厚度和烤箱功率改一下就好。考出来应该是非常酥脆可口的哦

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