自制红豆沙汤圆
夏天到了，是时候做碗甜品润一润。昨晚亲自做了红豆沙汤圆，终于把这包经典的王致和红豆沙开封了。真的很喜欢这款红豆沙，可谓是经典中的经典。小时候妈妈包茶果用的就是这一款，可惜我不会包，就只能用来做汤圆了。
第一步：和糯米粉。亚超或亚马逊都有卖，这一款最佳。放1/3到1/2包粉，按食量来，慢慢加冷水揉，直到成团。
第二步：加馅揉汤圆。我是入门级别，三脚猫功夫，也不太会揉。哈哈，将就着吧。建议把红豆沙先揉成一个圆团，再往外包皮。
第三步：烧水煮汤圆，直至浮起即可。
成品展示：我妈说给我打80分。晚上洗澡前做的，洗完澡之后稍凉就可以边看电视边开吃了，还挺滋润吧，哈哈！欢迎给我指点一下怎么包汤圆，不太会。
最后点点题，红豆沙汤圆用的是这一款红豆沙。剩下的可以以后包，或者用来涂美超买的葡萄牙甜面包Portugese Sweet Bread也很不错。
生活因有亚米更精彩！
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