一直好奇断货那么久的豆板筋到底是什么样，原来跟我一直吃的手撕素肉一样都是大豆拉丝蛋白做的，三款对比图，乡乡嘴味道最好，口感最韧最实，大概想模仿板筋吧；大牛哄哄最油，有点太油了，最好煮一遍去油，味道很独特，用心模仿了牛肉味，有的小伙伴可能觉得香精味重；彭记轩味道最温和模仿的肉味也不错。除了豆板筋，另两款口感偏绵软。个人偏好：豆板筋第一☝️

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