【秀羊厨房】酱香烤排骨
在国内十指不沾阳春水的羊来了美帝还是认怂，逐渐走上了下厨之路。
分享这款烤排骨，不好吃你打我
【因为不可能不好吃呀，我才不会让你打嘻嘻】
成品图如下：
是不是咽口水了！红色是蟹肉棒。超好吃嘚儿！
教程来啦！
☝️排骨就是超市买的pork baby ribs，一整条。
1.排骨洗净切块浸泡1小时左右去血水，记得20分钟左右换水哦。
2. 捞出腌制.
料汁：四勺：料酒 生抽
三勺：老抽、蚝油。
丢4/5颗冰糖进去，料汁搅拌均匀后给排骨裹料。
装盒。（记得盖起来）冰箱腌制3小时以上。因为排骨比较大，这样容易进味哟。
（我一般都腌一晚，头天晚上腌第二天中午烤）
这是腌好后放到烤盘里的样子
3. 烤盘倒少许油，把腌好的排骨均匀放进去。
调料：辣椒粉、 胡椒粉、孜然粉2:1:1的比例混合均匀，抹在每一根排骨上。料多一点比较好吃。这么多排骨我会备上小半碗。
👇这是抹好的样子
6颗蒜剁碎抹在排骨表面，喜欢的可以多放点，味道并不重。最后倒入剩下的所有腌料。烤盘盖上锡箔纸。
4. 烤箱预热
bake 220摄氏度，华氏435左右？上下火40分钟，然后取出揭开锡箔纸，撒上葱花。这时候排骨缩小了，汤汁很多，空隙可以放些容易熟的比如蟹肉棒，培根卷，洋葱之类的。
broil 模式260摄氏度不要覆盖地接着烤10分钟，让蟹肉棒培根卷🥓和洋葱充分吸收汁水也让排骨表面更干脆一点。
5. 成功。美滋滋。
☝️一条排骨，这个酱汁比例刚好。 根据排骨的量，可以按比例增减。
☝️烤的全程不需要翻动哟～
进阶的🐑小厨，18.6.7.
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好东西要晒出来和朋友分享
June 7, 2018
好好吃的样子！400多度烤多久啊？