【炸鸡厨房】快手彩椒炒鸡杂，其实可以把彩椒换成别的蔬菜比如花菜，毛豆，酸豆角都可以做法很简单也很好保存。不管怎么样，每天都要好好吃饭哦，健康最重要😍 鸡胗切小块，小块容易熟而且吃着比较脆，但其实我自己喜欢吃大块一点，大家看着自己喜欢的大小切就好了。拿料酒和姜腌一下，之后焯一下水。 姜蒜切片，切一个小辣椒炝锅(我抠完辣椒籽想起来没换眼镜，然后我就随便洗了洗手去房间卸隐形…真是失恋都没哭这么惨过💀💀💀💀)。 之后放入鸡胗炒一会儿加入料酒，生抽，老抽，蚝油，一点点糖提味，最后加彩椒盖锅焖一下就差不多了。起锅前尝一下味道加点盐调味。 味道其实就很本色，喜欢吃鸡杂的人应该会很爱吃，我一磅多鸡杂两顿就给吃掉了😋😋😋

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