Aroma电压力锅继续评测。
总体来说很成功的。
小朋友吃了一整碗 我也是很欣慰啊。
做鸡翅没有用到高压锅。
直接加水煮到收汁就行啦。
😋最喜欢紫薯银耳莲子汤。
第二次煮太太太好吃了，忘了拍照就吃光了。
银耳提前泡发（我直接提前一天放冰箱）
桃胶皂角加水微波炉叮三分钟。
紫薯银耳桃胶皂角全部入锅 soup～
煮出来银耳满满的胶质，桃胶皂角膨胀不软烂，还是QQ的）
（如果喜欢吃的时候可以加牛奶，煮的时候水量减少。入锅前多少水，煮好以后水量是一样的）
🌹
我要表白这口锅。
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