虽说是冒菜底料，但是无意中发现了更赞的吃法，那就是水煮牛肉。 1.两人份牛肉切薄片腌制好备用。 2.金针菇或其他配菜洗净。 3.油锅里放葱姜蒜末花椒爆香，加高汤煮开，放配菜，下半包冒菜底料，继续下牛肉片，煮至蔬菜熟透，牛肉片变色即可出锅。 4.菜上码香菜，葱花，花椒粉，辣椒面，白芝麻，淋一勺滚油。 5.滋滋滋的声音，很容易激起食欲。

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