芝士可乐饼
想吃可乐饼，但是不想用炸的？别担心，不用炸的那就用煎的呗！用面包糠代替了油的作用，相比炸的健康一点.....
400克土豆蒸熟压泥
180克鸡肉蒸熟弄成泥
土豆泥加葱花（可以不加）搅匀
加入鸡肉搅匀
拿一小土豆泥，放入芝士（可不加）搓圆
压成饼
面粉-鸡蛋-面包糠（重复2次）
煎至两面金黄（小小的创新了一下，用了pancake pan煎了😁）
成品来咯……
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