【秀羊厨房】美容养颜猪蹄汤！
以前就喜欢吃猪蹄！今天第一次自己做。好吃到上天!!! 因为猪蹄炖的非常地软了，筷子都不能使劲一点夹，太棒啦！
软糯香的猪蹄在嘴里轻轻地裹住每一颗牙，混合着蘸料，唇齿留香。
首先，冷水加入猪蹄，花椒，姜片，少量料酒，煮沸给猪蹄焯水。
煮沸几分钟左右，捞出猪蹄。
倒掉水，清洗猪蹄。
重新烧一锅水，放入香叶，八角。盖上盖子煮沸
这时候需要让它沸腾半小时，这也是这锅汤变白白的一个秘诀哦！
半小时后小火慢炖，加入一勺盐。
咕嘟咕嘟咕嘟咕嘟～两个小时就过去了～
然后放入泡好的海带芽。煮十分钟，再放入切好的莴笋，煮20分钟。
当当～一锅美味的猪蹄汤就做好啦！
放点香葱在上面。
美味。
蘸水：
3颗蒜切碎，
一勺老干妈，
三勺熟油辣椒，
一勺橄榄油，
少量花椒油，
少量生抽，
极少量白糖提鲜，
极少量香油，
一小勺醋。
男票说好吃地上天。
进阶的🐑小厨 08.06.18
[{"image_id":117386,"post_id":400878,"type":null,"image_url":"sns\/31fa4c131de2dc91f94b2663c833d21f_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":117387,"post_id":400878,"type":null,"image_url":"sns\/d29caa862736dfab16cfad0f78dc857e_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[{"rec_id":112291,"post_id":400878,"image_id":117387,"ref_id":15762,"ref_item_number":"1021016051","type":2,"location":"x:0.564666666666667,y:0.258355555555556","tag_name":"\u5de8\u9f99 \u6e05\u723d\u578b\u5e72\u9ec4\u9152 480ml","tag_ename":"Chinese Rice Wine, 16.23fl oz","topic_type":null,"is_sticky":0,"sticky_dtm":0,"tag_post_id":null,"tag_ref_id":null,"tag_type":null}]},{"image_id":117388,"post_id":400878,"type":null,"image_url":"sns\/eabc85893a65fa18683a80ecb814486c_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":117389,"post_id":400878,"type":null,"image_url":"sns\/bcf3447e5c7b0a5e5737826f0a70db74_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":117390,"post_id":400878,"type":null,"image_url":"sns\/7d0658c921a944273e8ee38ceb900053_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":117391,"post_id":400878,"type":null,"image_url":"sns\/cf6f1ce1f0cadcccddc054554a52a75c_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":117392,"post_id":400878,"type":null,"image_url":"sns\/a64a802e98bc658b2c1cd1812238f6ff_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":117393,"post_id":400878,"type":null,"image_url":"sns\/27fc7a07e38035342e6333a6a4b17462_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]}]
