终于买到新奥尔良烤翅腌料啦！ 说明上说一袋可以腌制2.5磅的鸡翅。 我大概腌制了1.5磅左右的鸡翅，放入腌料，不要加水，放入姜片，和一点点料酒去腥，腌制一天。 380度烤制30分钟，15分钟翻一次面，如果有蜂蜜的话，在快烤好的时候刷一点蜂蜜味道会更好哦！ 我可能粉放多了一点点，但是很入味，味道超级好！有蜂蜜的话，味道会更加完美！ 下次会囤个10包！

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