肉妈小厨房——盐酥鸡
成品图👇👇👇👇
每次出门吃饭肉爸必点盐酥鸡。贤(kou)惠(men)的肉妈
就决定在家自己做。不就是切几块鸡胸or鸡腿肉🍗的
事嘛！！
材料：鸡腿肉or鸡胸肉、生抽、米酒、番薯粉、五香粉、葱姜蒜、辣椒粉、黑胡椒和椒盐。
👆👆👆鸡肉切块，然后加一小碟生抽、适量米酒、五香粉、葱花、姜蒜片搅匀，腌上半小时。
接着在红薯粉中撒些黑胡椒粉和五香粉，再将腌制好的鸡肉放进去滚一圈沾粉。然后就烧热油让它下油锅吧！鸡肉炸成金黄色浮起就能捞起来喇，然后再撒些辣椒粉和椒盐！趁热吃吧！是不是超级简单！！！
盐酥鸡和奶茶很配哦……👇👇👇
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