让邻居翻墙而来的蒜蓉龙虾粉丝
先上成品图.
超级简单又好吃的“海鲜盛宴”—蒜茸龙虾粉丝.
新手、大厨都爱的一道美肴！
先把粉丝泡温水（忘记拍图了…）
接下来把龙虾尾用刷子洗净，剪去虾脚，
再劈开一半清洗干净内部，
泡点料酒去腥，
不介意海鲜腥香味的，
泡料酒这步也可以省略.
【调酱汁】
姜蒜切末，盐，料酒，生抽，老抽，蚝油一点点。
再来一点点麻油。
把泡好的粉丝放入蒸盘，
并摆好泡过料酒后的龙虾，
待蒸锅水开后，
把调匀之后的酱汁狂放的洒在摆好的龙虾粉丝盘子上。
喜欢吃辣的朋友再来一勺老干妈！简直了！😍
入锅蒸10分钟左右.
根据火力大小和龙虾大小包括粉丝的软硬都不太一样，大概是看到龙虾很红了也蜷起来了就是差不多了，
太久感觉会有点老。
打开锅盖撒葱花和香菜末，再闷盖一下。
另起一个小锅热油之后再放一点蒜末香炸蒜油，
炒出香味之后热油倒在龙虾上。
开吃！
超级简单好吃的蒜蓉龙虾粉丝好喽～😋
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