只要不对付吃饭，在家也可以吃上一碗热腾腾的卤牛肉面～🍜 我用的是台湾小磨坊的卤牛肉包～他们家的炸鸡粉也很好，下次分享再单说～这个卤牛肉包一盒三包，够做三顿卤煮的，一打开就能闻到很香的卤味，用起来也很简单～ 试着做了一次卤牛肉，用的是牛小排steak，Safeway买的不到8刀，做出来足够一顿两个人吃～牛肉焯水，这里很推荐铺一层小久保的滤纸，可以把牛肉上的浮沫，血水等等全部吸走～ 焯水完了之后可以加葱蒜把牛肉稍微炒一下，出香味了就可以丢炖锅啦！ 炖锅我用的是instant pot，真的非常傻瓜好用！炒肉这个步骤也可以在instant pot里炒菜的那一档进行，肉炒出香味后丢进卤水包，加热水后选择炖肉档Meat stew 40分钟就好了～炖出来的肉超级软烂！吃起来一点都不像牛排🥩！下次要试一试番茄🍅炖牛腱～ 如果没有压力炖锅，普通的锅中火或者小火慢炖1个半小时也是差不多的～最后搭配日式细凉面超级下饭呐！不下馆子也可以在家给自己做顿好吃哒！❤️

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