好吃到哭的甜水面做法
暑假去了成都一次,成都的美食真的数不胜数,但是有的辣的我鼻涕眼泪直流。甜水面,非也;非常适合我这种初次到成都吃不了太辣的人。甜水面,顾名思义就是面条中有有甜甜的味道,但是还不失香辣,面条还非常有嚼劲,感觉一日三餐不管哪一顿吃都可以。甜水面吃了一次还想吃第二次,所以我自己就动手做了起来。
第一步:和面。这一步很简单,找一个大盆,先把面放进盆里,放入少许食盐,然后加水,先加一点水,边和面边加水,知道表面光滑为止。然后开始醒面,醒面的时间为20-30分钟。
第二步:熬制符合酱油。在醒面的时候,将生抽,老抽按2:1的比列,加入适量的八角,香叶,丁香,红糖,白砂糖熬煮,先大火,等到锅内开始冒泡泡的时候变中火,并时刻搅拌以免糊锅。
第三步:红油。这里我为了省事用的做好的红油,但是如果想吃纯正的成都味道我建议还是自己用热油分两到三次加到海椒面+芝麻中(不要一次加完,因为热油太热会把海椒面烧糊)
第四步:自制芝麻酱。瓶装的芝麻酱太干,可以自己加水和少许的食盐调和一下。
这个时候,面就差不多醒好了可以开始擀面,切面,煮面了。
擀面:面不要擀的太薄,相反刚刚和面的时候尽量用力去和,这样面才会劲道。
切面:擀好的面叠三叠,中间用面粉防粘,尽量切得一样宽。
煮面:水开始冒泡就可以把面放进去煮,但是因为面条表面有面粉,所以我加了点食用油防粘。面煮到八九分熟就可以捞出了。
捞出的面可以再过下凉水更劲道。
面条放入碗中,加入蒜泥,味精(可加可不加),复合酱油,自制芝麻酱,红油,然后开始拌面,味道真的和我在成都吃的一模一样!!!(ps:葱花为了好看才加的,真正的甜水面是没有葱花的。)
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user3915159173
July 2, 2021
厉害了
Toiixx
February 16, 2020
太厉害了天呢
一只软萌的格格
September 3, 2018
好厉害啊!作为成都人的我表示很崇拜哈哈