功德林的酥皮月饼来啦,还是那个味道!一开盒子就吃了3块,不像广式和奶黄那么腻,真的太好吃了!
先说饼皮,很多人吐槽硬,太扁。但我吃过的苏式月饼都是这样的。非常酥,且油而不腻。
百果的很香甜,和白糖芸豆融合的很好,有果仁儿的咀嚼感。苔条馅儿甜咸交杂,有些人吃不习惯,但我炒鸡爱啊。黑麻和苔条有些像,但甜味咸味都减了很多。玫瑰味的就很常见啦,但玫瑰酱很浓郁,也有很多干果,更清爽些。真心的说一!点!也!不!甜!瞬间抛弃广式了。
如果亚米能长期供货就好了,在国内都是平常当点心吃。
马上就中秋了,月明人长久,祝大家中秋快乐~
[{"image_id":144027,"post_id":420486,"type":null,"image_url":"sns\/818b92cbaeffa824b06aae532cca117c_0x0.jpeg","size":null,"imgScale":1.33,"imageTagList":[]},{"image_id":144028,"post_id":420486,"type":null,"image_url":"sns\/a83e625b21cda05d0078dd5eabf0f508_0x0.jpeg","size":null,"imgScale":1.33,"imageTagList":[]},{"image_id":144029,"post_id":420486,"type":null,"image_url":"sns\/d7b827701c236d57c22177bd5f1705f5_0x0.jpeg","size":null,"imgScale":1.33,"imageTagList":[]},{"image_id":144030,"post_id":420486,"type":null,"image_url":"sns\/31fe2de7ff80c723bc42d4d3db7ed103_0x0.jpeg","size":null,"imgScale":1.33,"imageTagList":[]}]