拯救乏味鸡胸(鸡腿)肉——刚来米国时房东建议买瓶热狗酱,但我至今没有适应那个味道,好在它是辣酱所以可以进一步加工改造,于是就有了这道香辣煎鸡肉,难度系数一颗星~把肉化好,斜划几刀好入味,也好煎熟,将盐和黑胡椒还有热狗酱或者随便什么你喜欢的辣酱像做SPA一样涂在肉上,盖好保鲜膜放入冰箱腌制一到两个小时,随你,取出后小火慢煎到鸡肉变白,略带煎黄,可以配合豆芽或者洋葱一起煎,取出后配牛排酱味道很好👌
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秀羊
September 23, 2018
HM?