【炸鸡厨房】超简单巴斯克风烤芝士蛋糕。只要把材料按顺序混合之后烤就行了！我做的分量太大了时间没把握好烤的有点焦哈哈哈哈 材料:奶油奶酪200g，鸡蛋2个，蛋黄1个，白砂糖70g，奶油115ml，低筋面粉5g(我做的这个是三倍料的，九寸蛋糕模具) 1. 奶油奶酪软化之后加白砂糖搅打顺滑 2.分次加入蛋黄，和打散的鸡蛋继续搅打顺滑 3.加入鲜奶油搅拌均匀 4. 加入低筋面粉搅拌均匀 5. 烤箱预热220°C烤20–25分钟，如果分量翻倍多烤一会儿但是温度不要太高，转小火170°C左右再慢慢烤20分钟就可以我感觉 超级好吃很顺滑不会腻，因为面粉比例很少，口感有点像布丁。

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