绵阳是什么神仙地方！
好吃到痛哭流涕的米粉——绵阳米粉！
被评论种草，买完之后发现真的超级香超级好吃！
自己加了牛肉西兰花和玉米。实名认证冻西兰花里的梗真的不好吃，但是多半袋都是梗…
看这个红彤彤的红油！漂亮！但是不辣！真的不辣！不爱吃辣星人（我）+吃不了辣星人（旁友）双重认证！！！适合一切能吃不能吃爱吃不爱吃辣的男女老少！！！
开箱之后发现这个四联包很长… 长到格格不入（）但是打开包装之后大概知道为啥了…
因为粉真的多
我刚打开的时候惊了一下
不过粉的质量很好，一直没有糟没有断。直接泡就行，很容易泡软。细溜溜地夹了汤上来，不会没味。
包里除了粉还有一包酸菜，一包粉包汤底，一包红油+佐料。
说实话粉包一般… 普通方便面粉包…
酸菜很好吃倒是真的。要放在粉里，吃着吃着会给人一点突然一下的惊喜
缺点就是一旦散开是绝不可能在不喝完汤的前提下把它们再全部捞出来的…
但是最秀的点睛之笔，还是那包红油啊啊啊啊啊啊！！！
这个红油真的不辣真的不辣真的不辣！！！我知道听起来不像真的，我刚开始也不信来着，但是尝过之后发现真的不辣！
整包一定要都放进去！
我本身想着少放一点省的吃进太多油/盐，但是发现欠点意思。都放进去之后那个香气！！！突然量变产生质变！！！
妈呀现在的网络为什么不能发香味！！！
真的想直接给你们闻闻！！！
佐料很多种很多量。根据我以前学菜的老师说（嗯虽然我啥也没学到光顾着吃老师做的了），把佐料留在菜里是川菜的特点。于是“酱就有点扎”（我旁友语）。
这些佐料的香气混合在一起，让一碗frozen veggie+lunch meat+速食米粉+方便面粉包突然就变成了一碗超香超好吃的绵阳米粉！！！
复合！但不刺激！只能勾起人的食欲，吃完还想吃！！！
语文不好的我不能描绘出它美味的万分之一！
绵阳是什么神仙地方！！！他们的米粉也太好吃了吧！！！
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一只软萌的格格
October 14, 2018
！！四川美食！