肉末拌面
春丝老北京挂面,自从吃过之后就知道必须大量囤货,做凉拌面口感非常好,作为一个面食控消耗特别大,今天分享一下我的拌面制作攻略。
肉酱准备:
1. 猪肉末加入生抽、料酒和胡椒粉腌制入味(我一般放一晚上,不过三十分钟左右应该就够了)
2. 热锅热油加入葱姜蒜末炒香,加入肉末炒至变色,加入米醋或香醋、生抽、辣椒面和香辣椒粉炒匀收汁。
拌面攻略:
1. 烧热水,放入鸡蛋闷十分钟左右
2. 面下热水煮熟捞出泡凉水
3. 黄瓜、胡萝卜切丝
4. 碗里加生抽、老抽、蚝油、香醋、香油、糖、肉酱,量把握不准可以用一勺为标准,再依个人口味加盐
5. 加入面、黄瓜丝和胡萝卜丝
6. 打入温泉蛋拌匀就可以啦
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