【凉凉掀狗盆之卤猪蹄】

作为光棍代表团团长，我对着这碗卤猪蹄发誓：我将来要找一个能帮我洗碗的男朋友🤣看到最后如果还有疑问可以留言给我！

 

大料粗略看看：八角，花椒，香叶，桂皮，辣椒，之后还用了五香粉。喜欢吃辣的可以多放一些花椒和辣椒，我这锅是给老外同事品尝所以没放太多辣的。

 

亚超买的两盒猪蹄下开水焯一下。确保血水都煮出来了。

 

再用冷水清洗一遍，去掉覆盖表面上的血水和油脂。

 

锅烧热放点油，中火把冰糖融化至褐色（不要黑了，会苦）

 

倒入冲洗好的猪蹄翻炒上糖色。这过程中加入大料和调料。

 

 

 

 

 

再放入姜块，料酒和姜块能帮忙去除腥味。深抽负责上色。

 

炒个大约几分钟后，加入冷水。为了保证每块猪蹄口感一致，一定要加水漫过所有猪蹄。

 

之后盖盖子大火煮开。

 

煮开后转小火，继续盖盖子，但留条缝隙排除水蒸气。这样慢慢炖的过程中，猪蹄就会软嫩，这样直到水几乎快全烧没了的时候猪蹄也是口感滑嫩，不会过硬塞牙缝。这个小火慢炖的过程就是看看剧啦，刷刷手机啦，睡个午觉也是可以的，反正俩仨小时后（具体根据水蒸发的速度决定）差不多了就可以做最后一步收汁工作了。

 

加盐然后翻几下后大火收汁出锅。这样长时间卤出来的猪蹄非常的入味。入口即化，至今为止所有吃过的朋友都说好吃😋还想吃😊

 

最后我想问：有没有人愿意嫁给我并包揽洗碗🤣🤣🤣

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