#万能的牛角酱油系列之烤豆腐# 半盒老豆腐切块，泡一会儿水，沥干。碗中倒入1/4瓶酱油，加入适量油。豆腐用牙签扎小孔，放进碗里裹一层酱汁，在烤盘上码好。烤箱400℉，烤8-10分钟，取出翻面，再烤6-8分钟（喜欢吃辣的可以撒一些六婆辣椒粉，这个也是神器！）取出，撒葱花，完毕。自从get牛角酱油之后我已经懒得炒菜了😂什么都拿来烤，真的方便又好吃😋

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