【凉凉厨房】懒人食谱第六集

平日里攒了一些照片，看到有话题时候拿出来遛一遛。今儿就来一篇主题为“就算不裹粉也能炸出外酥内嫩的大鸡腿”。口感就像小时候路边摊的炸鸡腿似的。

某天心血来潮的我想吃鸡腿了，但又没想好怎么吃，反正就先买了一大堆鸡腿回家，达人叉叉那时候问我打算怎么做，我说不知道，边做边看吧，做出来是啥就是啥吧。（俗称瞎做）

首先拿出我这次的主食材。6只大鸡腿，配料不外乎料酒，五香粉，深抽，姜，葱等按摩腌制。

每个鸡腿都划拉N条口子，再把配料都均匀按摩至鸡腿内静置20分钟。

这过程里，往锅里倒入适量的油，在油温适中情况下放入花椒和干辣椒。过个几分钟再把花椒和干辣椒捞出来沥干油。再大火把油烧热后放入腌制好的鸡腿。因为锅的大小原因，我一次只放俩鸡腿。

为了节约油，我并没有放太多油漫过鸡腿全部，这种情况下，我只好一勺一勺的捞油灌溉再鸡腿表面。这期间把火调制中火即可。我可以看着油被我淋上去瞬间鸡皮卷曲收紧，香味宜人。这过程里每隔一段时间给鸡腿翻个面，来来回回个几趟，差不多半小时就可以考虑出锅了。反正只要看了看颜色和表皮，变成金黄就能捞出食用了。

摆盘上桌拍照发给我妈看，她在国内看到后就说也要做。于是大清早的从床上爬起来出门买了些鸡腿回来按照我说的方式做了，结果（图片如下）不言而喻。毕竟瞎做这个本领是我自学的，想copy我，只能说你再会去练个几年，当然这话没跟我妈说，不然她就嚷嚷让我给她做了。

那么，你学会了吗？

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