韩式泡菜+日式味增，妈妈从此再也不担心我不吃饭啦
一直都很喜欢韩式 Kimchi Hot Pot，自己尝试了几次后，总算做出了比较接近的味道啦，秘诀之一就是一定要先买一罐正宗的韩式泡菜😂，然后我还加入了刚刚在亚米入的味增调料包，两者结合在一起，完美！
需要的食材和调料可见下图，韩国泡菜和味增搭配在一起，煲里几乎不需要其他调料了。牛肉是已经熟的了（其实是昨天做太多剩下的），牛肉和洋葱应该是韩式料理里最常出现的组合了，豆腐一定要选择嫩豆腐哦！蒜和葱越多越好。
味增汤料包里面有两份料包，一包是味增酱，另一包是干海带，水沸腾后放入，海带很快就变大，非常方便。一袋有八份一人食。
烹饪步骤：
1. 油热后，放入洋葱翻炒；
2. 加入牛肉和一半的蒜继续翻炒；
3. 加入泡菜翻炒后，加入开水；
4. 水开后，放入味增料包；
5. 加入金针菇，沸腾后准备把汤汁倒入砂锅内；
6. 在砂锅内加入嫩豆腐，盖上盖子，小火五分钟；
7. 最后加入葱和另一半的蒜即可。
一份咕咚咕咚冒着热气的韩式酱汤，配上一碗白米饭🍚就非常美味啦，一口接一口，一人食多人食都很赞，喜欢韩式口味的小伙伴，快做起来吧！😉
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