格格秘制 | 电饭煲版超豪华满足的香肠木耳焖饭🍚

🔺今天的格格想要给大家分享一款我的私人菜谱吧~一个超级好吃的秘制电饭煲版本的超级多料超级好吃的香肠木耳＋香菇＋青椒＋土豆焖饭哈哈哈哈!!!因为真的太多配料太丰富了 所以也不知道怎么取名字啦 就随便的写一个!!但是我不得不说这个焖饭做出来真的无敌好吃 好吃到我和男票焖了两杯米的饭 当天晚上全吃光

🔺 虽然说看上去食材非常的丰富又复杂 但是这一款焖饭却是无敌简单快手的 保证你一看就会!

▪️首先需要准备食材

①泰国香米两杯

②香肠(切片) 香菇干(泡发切片) 木耳(泡发切丝) 土豆(切小块) 青椒(切块) 

③ 葱段 蒜末 香菜

▪️调料需要盐 味精 花椒面 花椒油 辣椒油 耗油 香油 酱油 少量熟油辣椒增色

▪️ 然后将米倒入国内 将香肠 香菇 木耳丝 土豆块和青椒一次铺好 

▪️接着倒入酱料和蒜末 最后倒入一瓶矿泉水就ok啦~按电饭锅的煮饭按键!

▪️出锅倒入大量葱花 然后搅拌均匀 盛入碗中再加适量香菜就好咯!

🔺✌️一锅超级丰富的麻辣鲜香味 香肠土豆木耳香菇青椒焖饭就做好了!水分刚好饱满的Q弹香甜味 而是粒粒分明的灶香柴火味!一口口满满都是而是记忆中的香味!此时木耳丝丝脆爽入味 香肠的油脂和麻辣也会吸收到饭菜里 满满都是香肠的独特香气 还带有一丝辣味 满满都是四川味道!而此时的土豆也足够绵软 仿佛和米饭结合在一起 细腻绵软!!!最后就是干香菇的天然香味 一口口真的欲罢不能!

🔺做这个焖饭有一个细节就是记住水不能放多了 不然出来就是会有点而湿有点儿稀口感!!)只有一瓶水的量焖烧出来的米饭才能达到极致的口感!!!还有就是我做完之后发现青椒后期熟后会变成黄黄的 有点儿影响色彩感 可加可不加!!!因为青椒比起其它几样配料发挥出来的口感和味道真的逊色太多了.…

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