寒冷的早晨捧着一杯发烫的热可可粉🍫 ·快要圣诞节了，我在美国星巴克门店购买的星巴克热可可粉，一罐10oz 美金$12.95，这款配上不锈钢可可粉专用撒粉器撒粉筒，和三款圣诞图案印花模具，只需把选定图案的印花模具放在奶沫咖啡上面。接着将装有可可粉类的细网筛，往这个印花模上抖撒。然后，撤走粉类网筛，取下印花模具，这样在咖啡表面就会留下你要的漂亮图形了。模具是不锈钢材质，方便清洗，可以反覆使用。 制作方法：8oz热牛奶加2勺（1oz）可可粉，搅拌便完成了。 ·这款可可粉是已经调配好味道，里面是有白色的糖结晶，所以不用再加糖就已经很甜，充斥鼻间的浓烈香气，真的超级好喝，感觉十分惬意！☕️

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