吃过最好吃的凤梨酥是妈从台湾带回来的佳德 凤梨和少量冬瓜 但皮子 现在看来 不如我的香 新鲜出炉确实是不一样的 但这真的真的是“最有凤梨味的凤梨酥”⬅️室友原话… 真想火速寄回国给我爸妈尝尝 传统的凤梨酥一般都会加冬瓜，或多或少。有些人爱吃加冬瓜的，比如我妈（吃惯了比较习惯）内陷口感会更有嚼劲。 纯凤梨做的话会微酸一点（比如微热山丘就是属于有名气里比较酸的…）

[{"image_id":183840,"post_id":462470,"type":null,"image_url":"sns\/1b9bffc872867b5919e5e1786acc7acd_0x0.jpeg","size":null,"imgScale":0.67,"imageTagList":[]},{"image_id":183841,"post_id":462470,"type":null,"image_url":"sns\/00aa4120581b6cccdbc0745feb8d79f0_0x0.jpeg","size":null,"imgScale":1.5,"imageTagList":[]},{"image_id":183842,"post_id":462470,"type":null,"image_url":"sns\/1127787b672d493f1652a07e4cbe4d13_0x0.jpeg","size":null,"imgScale":0.67,"imageTagList":[]},{"image_id":183843,"post_id":462470,"type":null,"image_url":"sns\/3542d831daeadee67f53ed17e13b71d7_0x0.jpeg","size":null,"imgScale":0.67,"imageTagList":[]}]