潘祥记的鲜花美食
云南鲜花饼远近驰名,牌子响的也比比皆是,比如嘉华,比如潘祥记。
之前问过云南的朋友,鲜花饼最好是嘉华吗?
她说,最好吃应该是现烤的潘祥记,但是嘉华也不错。
所以在亚米网上看到有潘祥记鲜花饼,就直接买了一箱😋😋😋12块只要$8.99,好实惠!
那么,饼有了,可它不是现烤的呀~
上网看了下攻略(嗯,这都有攻略):
将饼取出于盘中,放入微波炉转20s,不需要盖上纸或者是盖子,就可以了。
实践了一下,我家的微波炉功率可能有点大,热10s就已经非常烫和发软了,最后感觉8s是比较合适的时间。
大家可以尝试一下从10s开始热,不要一次性热太久了哦~
吃第一块的时候我觉得有点粘牙,而且不脆,不太喜欢。
但因为玫瑰花味非常香,居然就这样一块接一块地吃下去了,越吃越好吃,回味无穷……
不要被它小体积给骗了,你会一直吃下去的,哈哈哈😄
这次碰到清仓价,一大袋才5块多,也是超级实惠了!
希望亚米多多做活动呀~
如果能够引入云腿月饼那就是最好了!作为一个广东人,从小尝尽蛋黄月饼,冰皮月饼,还有其他地方的五仁月饼,蛋黄酥等,最最最喜欢的居然是云南的云腿月饼,吃一次就忘不了了!
麻烦大大看到我,满足我这个小小心愿吧😘😘😘
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