火热的冬天，来点小暖炉的吧！
0 午餐肉切条先煎过一次，洋葱块准备好（感觉自己的小烤肠不是很好吃就没用）
1 自带的酱包加点盐，白糖和孜然
2 敲一个鸡蛋，用铲铲涂抹在表面
3 鸡蛋稍微凝固后用铲铲和筷子翻面，还可以撒一点水在冷面上，记得小火。一是防止裂开，二是可以有一点半蒸半煎的效果
4 刷酱汁，放入洋葱
5 撒白糖，盐，孜然粉，白醋，辣椒粉。盖盖子焖一会儿，洋葱软了就加午餐肉条
6 卷起来，切块，可以开吃了！如果没有卷起来散了也没关系啊！还能少嚼两口是不是！
知道大家都会，就说一个tips，煮面的和面汤的水不能是同一锅水哦。而且煮完以后面要捞起来过冷水哦！
火鸡面今年大火，想必大家都会做。也就提供一点配菜吧，小香肠和蛋肯定是必备，但同系列的辣白菜，紫菜，我还放过豆干，黄瓜，番茄，西兰花………………嗯有啥放啥吧哈哈
还有可以面饼一起放锅里煎成两面黄，盖蛋做泡面汉堡
网图，我才发现居然真的有人开店了！诶亏了亏了！我做的只是里面加了cheese和荷包蛋而已！
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