新年做菜打卡第7天！ 太久没开烤箱的废人终于重新开始烘培了🤣做菜和烘培一个都不想扔呀！ 做的是野上智宽的牛奶吐司方子，直接法！（下厨房有卖食谱书可以去买！） 我之前好像做吐司第一次发酵的时候都没有翻面过，然后一发时间也没那么长。 这次差不多一发了两个小时？一个半小时以后翻面折叠再发了30分钟。 面团分割成两个以后松弛30分钟，再整形二发！ 感觉二发没太够，到烤箱里看的出来它还在试图上涨但是有点心有余而力不足🤣都差把吐司顶撑爆了哈哈 但是撕开以后也太软妹了吧！！！组织也好棒啊香香软软的想把脸埋进去🤤🤤

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