随手一做得曲奇饼干🍪

黄油切成小块，室温使其软化

用打蛋器搅打至顺滑

加入细砂糖和糖粉，继续搅打至黄油顺滑，体积稍有膨大

分三次加入打散的鸡蛋液，每一次都要搅打到鸡蛋与黄油完全融合再加下一次

搅打完成后，黄油应该呈现体积蓬松，颜色发白的奶油霜状

加入香草精，搅打均匀

筛入低筋面粉

[{"image_id":256337,"post_id":536181,"type":null,"image_url":"sns\/2f12ac026027e1822fe1d215a39b4e14_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":256338,"post_id":536181,"type":null,"image_url":"sns\/47eeb00724f9bc9c0a06af4af58e6786_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":256339,"post_id":536181,"type":null,"image_url":"sns\/e7c82f2a62fe9611db9ad19086c415c3_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]}]