厨艺不够酱料来凑系列之浓稠绵密的咖喱汤汁

咖喱鸡算是一道好吃又简单的菜，小村儿做了好多年，一点一点挖掘出了如何使用酱料搭配出最好的味道，我个人喜欢浓稠绵密的汤汁，冬日里配上大白米饭🍚，真的能用脂肪温暖自己😂

每次都会做这么一大盆😃，次日吃更入味喔！

需要的食材：鸡脯肉，土豆，胡萝卜，洋葱

需要的调料：椰奶，黄油，咖喱块（这款金黄色的是不辣的），椰奶400ml，全部加入。

烹饪步骤：

1. 在锅内加入黄油，待其溶化后，调小火，加入咖喱块和少许水搅拌；

2. 锅内咖喱变成汤汁后加入洋葱翻炒；

3. 加入鸡肉翻炒；

4. 加入胡萝卜丁和土豆翻炒；

5. 加入整罐椰奶，煮沸后调成小火，焖制半小时；

6. 起锅加一些盐，盛盘

这么做出的咖喱汤汁非常浓稠绵密，拌饭的时候特别香，保证你还想再来一碗米饭🍚噢🤗

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