「年夜饭食谱」富贵有余 大家新年快乐！！！ 今天给大家推荐一个凉菜食谱 快手简单 摆盘好看 寓意好 最适合上年夜饭的餐桌啦 超级受欢迎 立马就能光盘的那种 厨房小白也可以学起来～ 🌟原料： 松花蛋（按照人数定，2-3人一个蛋） 黄瓜🥒适量（最后填盘子空位的） 小米辣3根 红豆4颗 🌟调料（两个蛋的用量，按比例加减） 水3勺 生抽1勺，醋1勺 花椒油2/3勺，糖2/3勺 盐1/4勺 🌟步骤： 1.一个松花蛋对半切，一半当一条鱼的身子，在盘子上摆好。 2.另一个蛋对半切，然后再切片，当作鱼尾巴，摆花。 3.黄瓜🥒切片，然后切花，摆在盘子的空白处。 4.调汁，上述调料混合均匀，加入切圈的小米辣，浸泡10分钟，让小米辣散出辣味。 5.把调味汁均匀散在蛋和黄瓜上，摆上红豆当眼睛即可。 # 亚米厨房 # # 开年吃大餐 #

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