红红火火的喜茶【芝芝莓莓】 一直觉得美国这边的草莓特别不好吃，又不甜也欠草莓味，但是过年想吃就还是买了草莓做这款心心念念的芝芝莓莓！ 绿茶底➕自制草莓酱➕草莓本人八颗➕冰块➕自制糖浆用破壁机打50s 500g草莓切小块和50g糖50g冰糖拌匀静置2小时，然后挤半个柠檬汁，倒入锅中中小火煮，记得不时搅拌。煮至粘稠后放凉，放入高温消毒过无水无油的罐子。（越浓稠保质期越久） 加了自制草莓酱的话草莓的味道就会很浓稠！ 奶盖还是之前喜茶的方子，淡奶油+炼乳打发，加入搅拌均匀的cream cheese和全脂牛奶混合物撒入海盐。# 百万积分第五季 # # 温暖小家养成记 # # 开年吃大餐 #

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