五行缺肉？🤔 那必须来一道好吃到没天理的葱油鸡🍗 ——————————————————————— 这是一道看似困难其实很容易上手的菜~ 咸香多汁肉质Q弹就着它我能吃下两碗米饭🤫 赶紧学起来下次在朋友面前露两手🌚 ————————————————— 所需食材如下👇🏻 两只健硕的大鸡腿！🍗 半颗伤心的洋葱切丝 葱花切丁越多越好！ 香叶八角花椒蒜蓉少许！ ————————————————— 1.鸡腿🍗冷水下锅加姜片花椒少许料酒和盐煮它！煮熟煮到没有血水！我是煮了半个小时左右🙂这鸡腿实在太大只了啊！！ 2.煮熟的鸡腿拿出来洗净泡在冷水里有冰块最好让它静静的思考一下人生🤔没有冰块就在泡水里放到冰箱冷藏里冷却！ 3.冷却完毕的鸡腿🍗拿出来狠狠的撕烂它🌚不需要撕的太细把它放进盆里一会好搅拌！ 4.起锅多放一点油然后小火把洋葱香叶八角花椒蒜蓉炒香，一直炒到洋葱变软其他香料微微焦黄，拿个漏勺把油过滤到放葱花的碗里。葱花里我还加了小米椒和六婆辣椒粉，我喜欢吃辣一点的~ 5.准备好的葱油加入适量蒸鱼豉油，陈醋，蚝油，糖，搅拌均匀后倒入鸡肉里再拌均！不要着急吃它！这时候把它放回冰箱让鸡肉和酱料融合一下再吃会更美味的~🌚 # 亚米厨房 # # 温暖小家养成记 # # 冬天就要吃点好 # # 开年吃大餐 #

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