真香！海底捞新品红葱黄豆酱超好吃😋

 # 百万積分第五季 # # 亚米厨房 # # 开箱大吉 #

大家好，我是好久不见的小饼子( ´▽` )ﾉ

节日过后大家的冰箱是不是都满满当当的呢？

BUT！

厨房小白·饼子的冰箱永远都是

闻者伤心，听者流泪.jpg

幸好有小二投喂的海底捞新品 ————

🔥🔥🔥 好好吃饭系列  红葱黄豆佐餐酱 🔥🔥🔥

开瓶就能看到用料满满，诚意十足.

粒粒黄豆饱满圆润，红葱头碎香酥中带着一点呛辣，笋粒更是增加了爽脆的口感.

本以为红油会很辣，没想到入口味道浓郁而不过咸，微辣而有葱香. 配料表中写有加入番茄酱，虽然吃不太出来，但我觉得也许是番茄酱的酸甜中和了辣度，所以我一个不太能吃辣的广东人，会尝得津津有味.

🥟 蘸饺子🥟

饺子本身有调味，红葱头碎更是引出牛肉馅的肉香.

一点点的辣让饺子变得不容易腻口. 每一口饺子流出的肉汁微微温热了佐餐酱，让黄豆更带着油香.

🌯 抹蛋饼 🌯

发觉红葱黄豆酱和面食特别配.

如果不怕麻烦，做个蛋饼，抹上佐餐酱，也是一个不错的选择.

黄豆和笋让蛋饼有了口感，酱香也为单调寡淡的饼皮增加了调味和湿润度.

🍚 拌米饭 🍚

作为好好吃饭系列，当然要尝试推荐吃法 —— 拌饭！

一碗饭基本3 -4 勺的酱料会更有味道.

我只放了两勺，想要多一点饭香.

拌均了迫不及待先塞一口，感觉很像小时候吃过的番茄黄豆罐头🥫. 有一点点甜，一点点豆香葱香，还有一点点辣.

十分开胃，油分包裹的米粒特别香. 多放一点酱，让每口饭都有黄豆和笋，会更好吃～

这瓶红葱黄豆酱颠覆了我对酱料一贯偏咸/偏辣重盐分的固有印象，让第一次用酱拌饭的我情不自禁感叹一句

今天依然是等待投喂的饼子，啾咪～❤️

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