滴,打卡第三天~
菌菇色拉[嘿哈]感谢来自那家我超喜欢的西餐厅的灵感!因为实在太太好吃一定要自己复刻一下(也是我爸给我的任务…他超喜欢
自己熬了balsamic glaze还辗转反侧买了黑松露橄榄油!加了黑松露盐增加香味。
实在不高兴费电开大烤箱就用了自己的办法做了cheese crisp!很成功!(点睛的存在!
# 温暖小家养成记 # # 开年吃大餐 # # 燃烧卡路里大作战 #
[{"image_id":274089,"post_id":553732,"type":null,"image_url":"sns\/5e73a4528f889bcb83e63c80d4893527_0x0.jpeg","size":null,"imgScale":1.33,"imageTagList":[]},{"image_id":274090,"post_id":553732,"type":null,"image_url":"sns\/1d78abf65e9a629d5a1fb9e499d92447_0x0.jpeg","size":null,"imgScale":1.33,"imageTagList":[]}]