/滴，打卡第9天/ 「蘋果🍎翻轉豆腐布朗尼🍫」 家裡青蘋果剩太多,於是用了三個蘋果做了豆腐布朗尼，一個蘋果煮了燕麥😋😋😋。 配方依舊是我前兩天發的那個無糖豆腐布朗尼的方子，上次說100%的黑巧克力太苦，這次決定來點大膽的改進說不定能蓋掉巧克力的苦味😆 蘋果丁烤過之後軟軟的，給布朗尼增加了一些酸甜。底下舖的那層蘋果剛好幫蛋糕防粘😼。 不要臉的說一句，我可太秀了🤩🤩 # 开年吃大餐 # # 我要当测评官第4期 # # 炸鸡厨房 # # 亚米厨房 # # 燃烧卡路里大作战 #

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