❣美食❣ 下饭神器秘制红烧肉

滴，打卡第15天

❥今天晚上我这个不会做做菜的负责晚餐担当，厨艺不够的我选择了最简单版本的秘制红烧肉。

❥红烧酱油背面有写好制作流程，很简单。

做法：

1. 五花肉洗净，然后切成小块。

2. 葱，姜都切片。

3. 用一汤匙油起锅烧热，爆香数片姜片，加入五花肉炒片刻。

4. 加入秘制红烧汁和水（水和红烧汁的比例是5：1就可以了）煮沸后，加盖转慢火焖炖煮至腩肉酥软及汁浓，翻炒肉块，让肉充分着色，过程中要适时地翻搅，避免肉块沾锅。   

5. 收汁后，即可享用香味四溢的红烧肉。

❥一端出来鲜香红烧酱油，酱香浓郁，拿来配饭可以吃几碗。

❥感谢你阅读这篇文章🌷

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