这个蒸蛋器 蒸米饭比电饭煲做出来还好吃！

太幸运能抽到测评官第四期的$35零食礼包！！！！我真的太意外了啊啊啊啊！感谢亚米！

这次的礼包有两个零食，一份是快嘴豆干兰花干，一瓶韩国Aloe Vera 饮料，以及我宣布刚刚成为我最爱厨具一个小时的！蒸蛋器！！！！

1 Aloe Vera 天然芦荟果汁

口感非常清爽，略比水稠一点点。味道不重，很清甜。里面最惊喜的是芦荟果肉，软软的，但一口咬到底能听到专属芦荟的软绵绵的咔嚓声。

满满的果肉啊！但是不要担心，这么大一瓶的脂肪含量为零，卡路里110/240ml。作为饮料来说负担不算太大！

我建议大家放冰箱里冷藏后再拿出来喝，想象一下那一颗颗的冰果肉划过喉咙……哇……

2. 蒸蛋器

分为蒸的电器部分，以及上半个支撑体（暴力命名），分为蛋托，塑料平底碗，盖子和一个量水容器。

根据说明书，我第一次加水到了medium和soft之间，就是比溏心还软一点的程度。

上面那张图就已经可以看到，量器底部有一根小针，是用来在生的鸡蛋大头打洞，可以防止鸡蛋在蒸的过程中出现裂纹。

记得放鸡蛋的时候打的洞要朝上哦！！

第一次和第二次的蛋！下面那个是medium左右的水量蒸出来的蛋。因为蒸蛋器水干了以后会自动关掉，所以完全不用盯着。我在跳了以后因为太烫手，等了好一会儿再去拿起来的。

Bonus！

你以为蒸蛋器真的只拿来蒸蛋了吗！重点并不是蛋啊！是蒸啊！蒸米饭比电饭煲做出来的米饭好吃啊！而且碗小小的，我也不会吃多了，合理控制食量！

🌼米是小平底碗的1/3，加上水之后在1/2-2/3之间。再在蒸器上加了大概两杯整的量器的水（之后又加了半杯）

要注意哦，平底碗要放在蛋托上不能直接放在蒸器的铁平面上哦。

用完了蒸蛋器自带的器具，我想试一下别的能不能用，于是做了个🌼巧克力蒸蛋糕。一勺巧克力粉，一勺面粉，2/3勺糖，一勺油，一小小撮泡打粉，一个鸡蛋，搅匀，上蒸蛋器！

放了三两杯的水，之后又加了半杯。

发的很完美，结构也很松软，算成功的蒸蛋糕了！一般来说蒸的会比烤的更不容易上火，可以多吃几个。但是size摆在这里，也算控制食量了哈哈哈哈

这么几个实验下来，我发现蒸蛋器真的太方便啦！大部分小size饭菜甜点都能用这个蒸蛋器搞定了！

唯一需要注意的是如果用的是自己的容器，一定要保证蒸蛋器的盖子可以盖上哦！

3 快嘴豆干兰花干

对于爱吃辣但不能吃辣星人来说，这个豆干真的是让我痛并快乐着了。

酱汁巨多，整块兰花干被泡的透透的，是一块合格的兰花干了！！

（可以看到酱汁在我手上泛滥。此时此刻地上已经滴了好几滴了）

口感扎实，非常能嚼，尤其是酱汁会随着每一嚼涌出来的感觉，爱吃辣的人肯定爱死了（我也爱死了，哭着说）而且回味很久，虽然辣但我不舍得吃别的解辣，我宁愿嘶哈嘶哈得等辣味自己下去再吃下一口。

一口气把一整个礼包都测评了！我今天是吃了很多了哈哈哈。但是这一切都是值得的！感谢亚米把我在国内都没有吃过的零食给了我，让我不仅是怀念更是惊喜啊！

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