全麥紅棗碗糕🌾健康又快手
晚餐忽然想吃碗糕，不想吃超市的添加劑太多就自己在家做。
最近沉迷全麥粉，於是自己嘗試了一下看看，沒想到做出來也很鬆軟很好吃！
材料：
全麥粉30g
泡打粉 1g
豆奶 30g（可以換成任意你愛的奶製品或者水也可以）
紅棗 2顆 （最愛家鄉味！飽滿又香甜，今天把這一整包空口吃掉了）
糖12g
上面的材料除了紅棗全部混合倒入小碗，上面放上去核的紅棗粒。
蒸鍋上氣之後蒸25分鐘就好啦😋😋
# 一人食 # # 我要当测评官第4期 # # 我的早餐打卡 # # 炸鸡厨房 # # 亚米厨房 #
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