卤肉饭的卤肉是酱紫的 首先五花肉切块 放入锅中焯水 转制砂锅里放入料酒 生抽 老抽等 以及装至袋中的生姜 葱段 八角等香料 一起熬煮 时间越久越入味 嗒哒～卤肉完成！ 最费时间的就是切五花肉 # 下厨秘密武器 # # 凉凉厨房 #

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