挡不住的诱惑：韩式辣炒年糕

每次去韩式餐馆必点一道：辣炒年糕。有段时间很沉迷韩式辣年糕，每周都去吃一两次，后来考虑消费偏高就开始自己琢磨在家做，不一定是一模一样，但也绝对是好吃的😁.

韩剧迷的朋友都知道韩剧中韩餐出现比例最高的就是：烤肉，紫菜包饭，拌面还有就是炒年糕了！经常会看到韩剧中男女主在路边吃炒年糕的剧情，真是越看越馋，不论男女主颜值多高，还是被她们吃的韩餐所吸引。如果你也喜欢吃韩式炒年糕，或者你还没吃过年糕，那么你可以来看看我今天分享的韩式辣炒年糕。

【食材】

我的食材有：年糕、泡菜（辣白菜）、卷心菜、胡萝卜、洋葱、大蒜、香葱、鱼饼、火腿肉冻、韩式辣酱、韩式辣椒粉、白糖、盐等等.

以上食材都可以在中超买到，但是我的韩式辣酱是在亚米购买的.

把所有食材洗净、切好，并把辣酱+辣椒粉+水混合待用.

❶热锅热油加入大蒜香锅，再加入洋葱丝、卷心菜丝、胡萝卜片、辣白菜炒香.

❷倒入调好的辣酱汁并添加足量水.

❸烧开后加入年糕条，如果没有年糕条，年糕片也OK

❹年糕快要煮熟时加入鱼饼和火腿肉冻.这俩本就是熟食，所以放在最后面下锅。

❺加入盐、糖、适量，等年糕煮熟软就可以盛盘上桌啦！

年糕为主食，其余配菜没有硬性规定，有什么食材，喜欢什么就加什么烹煮，也可以水量多一些，再下一份泡面就是年糕部队面了，喜欢浓郁汤汁的朋友还可以再加点起司，绝对是烫嘴也舍不得放下筷子的一份美味！

以上，是我今天分享的韩式辣炒年糕.

❤️谢谢你的观看❤️

 # 下厨秘密武器 # # 亚米厨房 #

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