Drunken ribs is a delicious home-cooked dish! It's best to eat sweet and sour when the weather is hot! First prepare the ingredients ribs, potatoes 🥔 Seasoning: onion, garlic, vinegar, sugar, chicken essence, soy sauce, cooking wine, sweet potato powder Soak the ribs in water for one hour, change the water in the middle. Soak the blood water (to remove the meaty smell) Potatoes 🥔 cut into small pieces. Reserve The ratio of sugar and vinegar to the sauce is 1:1, which is the most critical step in the preparation! 2 scoops each! Take a spoonful! A little chicken essence, a little cooking wine, stir well, add minced garlic! chopped green onion Stir the ribs and potatoes with sweet potato powder, pour the oil into the pot and fry the ribs and deep-fry the crispy skin on a low fire. The fried ribs are crispy on the outside and tender on the inside! Potatoes and ribs are fried separately, and the potatoes and ribs are fried at the end Fry it again in the skillet! Finally, the fried ribs and potatoes are placed on a plate. Add the seasoned sweet and sour sauce, stir and sprinkle with chopped green onion! This is what my mom taught me to do! I don't know if you will like it! Not complicated and simple this! You can add and change it according to your personal taste! @小村儿 I personally like a little more sour and sometimes more vinegar! # 百萬積分第6季 #