盼盼牌 腌制香椿嫩芽 腌渍香椿下饭菜 350g【春季必吃时令菜】晒单
{{sellerTotalView > 1 ? __("sellers", {number: sellerTotalView}) : __("seller", {number: sellerTotalView}) }},
{{numTotalView > 1 ? __("items", {number: numTotalView}) : __("item", {number: numTotalView}) }}
免运费
相关晒单(9)
“# BlackFriYay! #This Panpan salted xiangchun sprout is a kind of traditional Asian food. It is actually a kind of tree leaf in Spring. People like to pick it up then make it as appetizer or just incorporate it into your dishes. It is really yummy.”
@ nett.
0
“This pack of green vegetable is pickled Toona Sinensis, it has unique smell, so stir fry with eggs or use it to bake flat bread all taste great. Before use, all the salt needs to be wash off, otherwise it’s salty enough to make you dehydrate. One pack weight 350g. # YamiSakuraSeason #”
“# 摸着良心来种草啦 # I’m so happy to buy the Xiangchun sprouts in yamibuy. This Xiangchun is salted, with many tender sprouts.Rinse well before cooking, and soak in hot water for more than 2 hours. Fried Egg with chopped tender Xiang Chun leaves is a well-liked traditional dish across China. My family l”
“一道适合春天🍃吃的菜|香椿炒鸡蛋很早以前就一直听说香椿这种野生蔬菜~ 中国是世界上唯一的国家把香椿入菜的!哈哈哈说明了我国的中华美食博大精深呀!香椿还具有药用价值清热利湿和治疗脱发!!这样的美食吃多少我都愿意啊!先来一打!一直没机会尝尝终于被我发现亚米网上有啊!因为香椿只有在春季吃的到这款是腌制过的~ 所以易保存吃之前用温水泡发2小时以上!!泡水期间要勤换水之后做菜就不会那么咸啦~ 然后挤干水份切成适量大小放在一旁备用!香椿用来炒鸡蛋应该是最经典的搭配了吧?我的做法是三颗鸡蛋再➕半颗蛋壳的牛奶🥛锅里热油下香椿炒香一丢丢鸡精调味下鸡蛋~ 翻炒至鸡蛋熟透就开始享受这道”