味全 皮蛋 6枚入 330g 可常温储存晒单
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“# YamiSakuraSeason #Weichuan preserved duck eggs are very popular in my country, it looks weird but tastes good. All you need is add some soy sauce then eat it bite by bite with rice. Also can salute with vegetable/meat.”
“# 夏日清凉 # 凉拌皮蛋这么做超好吃‼️夏天到了,又是吃凉拌菜的好时节!皮蛋大部分做法都是凉拌,酱汁的做法也很多,接下来就分享我的两种做皮蛋的超美味做法吧‼️‼️🥙食材皮蛋四个小黄瓜2条🌟万能酱汁配料:葱花1勺(约两根)、蒜末1勺(约半头蒜)、辣椒面1勺、熟白芝麻1勺、生抽3勺、陈醋(香醋)2勺、蚝油1勺、白糖1茶匙、盐1/2茶匙,菜油适量.🌟剁辣椒蒜蓉酱:半头蒜切碎,一勺剁辣椒,2勺生抽油适量.✅万能酱汁黄瓜皮蛋做法:👉黄瓜拍碎,每个皮蛋切成8瓣,摆好造型;👉准备万能酱汁:先将葱花、蒜末、辣椒面、熟白芝麻放入碗中,淋上冒烟的热油,混合均匀后再按比例加入生抽、香醋、”