香港李锦记 日式猪骨浓汤火锅汤底 高汤底料包 198g 新旧包装随机发送晒单
{{sellerTotalView > 1 ? __("sellers", {number: sellerTotalView}) : __("seller", {number: sellerTotalView}) }},
{{numTotalView > 1 ? __("items", {number: numTotalView}) : __("item", {number: numTotalView}) }}
免运费
相关晒单(7)
“# BlackFriYay! # I don’t know why I cannot tag this with “zhu du ji” since I bought that soup base, which is great! We ordered chicken and pork stomach from Freshgogo and also put noodles in the soup. Wonderful delights for winter and reminds me of Lao Wang in New York City.”
“# Happy order Happy life! #With Lee Kum Kees Pork Bone Soup Base, you can easily make delicious Japanese ramen at home!The soup base is concentrated, white and thick. Should be mixed with water at a ratio of 1:7, and you dont need to add additional salt in the soup.The soup base is very thick”