传授下吃大壶春的经验：点鲜肉生煎，以及选人多的时候去店里现吃。这样才能吃到刚出炉没多久带汤还烫呼呼的生煎馒头。（蟹黄虾仁这种走量不大的单品很容易死…）调味一直没问题，这两年面皮和底真的是退步有点明显… # 三食三餐 # # 我要当测评官第9期 #

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